International recognition

The Beaubec excavations have featured in Smithsonian Magazine! Drawing on newspaper articles by Louise Walsh and Alison Comyn, science journalist Alex Fox has presented our successful season to an international audience. The article features a link to our blog and to our twitter presence. Read all about it:

https://www.smithsonianmag.com/smart-news/13th-century-french-monks-baked-sourdough-ireland-180975888/

In another international development, Beaubec has featured in an online science magazine in Poland. The article by Anna Błońska can be viewed using the following link.

https://kopalniawiedzy.pl/klasztor-cystersow-Beamore-piekarnia-piec-latryna-Geraldine-Stout,32704

Published by Matthew Stout

Lecturer, School of History and Geography, St Patrick's Campus, DCU

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